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Fermentation & Microbiome

Sake Ferment Filtrate

fermentation-lv2
BrighteningMoisturizing
INCI: Sake Ferment Filtrate
In short · TL;DR
Category
Fermentation & Microbiome
Effect
Moisturizing, brightening (dullness), amino acid supply
Concentration
1-5%
Effect
Moisturizing, brightening (dullness), amino acid supply
Mechanism
Free amino acids (NMF), kojic acid (tyrosinase inhibition)
Typical concentration
1-5%
Onset
Moisturizing: immediate. Dullness: 4-8 weeks
Cautions
Quality depends on fermentation conditions
Journal

Related Journal

1
The World of Fermented IngredientsLactobacillus, yeast, and koji — types and differences of fermented ingredients
This page is reference information and does not guarantee efficacy. Figures vary by test conditions (in vitro / manufacturer / concentration). It does not indicate pharmaceutical efficacy.
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